Well, this is going to be a short post. Yesterday I was given a 6 week notice at work. My first layoff notice in the 19 years I’ve been with the company so I guess you could say I’ve been lucky. But I’d rather have been given this notice years ago when the economy was in a better state…
Karen of Something Sweet selected Applesauce Spice Bars for the TWD bakers to whip up. Please visit Karen at Something Sweet to see her yummy results and for the recipe, because it’s a really good one to try out!
This was another easy recipe which did not require a hand mixer or your Kitchen Aid. We were in Nipomo over the weekend so I didn’t get a chance to bake it until last night and after getting layed (is that the correct term?) off, I didn’t really feel like doing much. I told the Beau that I was going home to bake and then eat it all myself! HAH!
The glaze reminded me of the glaze I used to make for caramel corn. It tastes soo sweet, like caramel! The title of this sweet sounds like it’s good for you in a healthy way but it’s quite deceiving!
I actually ended up baking this and bringing it in to work. My co-workers are going to miss my baking! HAH!
O, I did want to mention the ‘bake and release’ term I used in my last post. A few of my TWD buddies mentioned it and I meant to clarify this in the last post but obviously forgot – it’s Dorie’s philosophy. It was her response to the question of how she stays soo slim while creating and baking so many goodies! So I’m just following her lead!
Next Week: Creamiest Lime Cream Meringue Pie
Last Week: Brownie Buttons