Just out of the oven…
It looks like more potato than meat.
I don’t have a ricer, so the mashed potatoes were really soupy right out of the oven.
It totally reminds me of comfort food.
The Beau loved this dish and enjoyed it with a glass of wine.
The next day the potato was much less soupy.
French Fridays with Dorie: Hachis Parmentier