I’ve made Grilled Chicken Thighs quite a few times now. I was browsing epicurious.com and found this for something simple to make for dinner. On Mother’s Day is the first time it was made on the grill though. The other times I’ve made it, it was broiled. I made it for Easter and my mom liked it so much she wanted it for Mother’s Day too!
There are only 4 ingredients. I asked my nephew (D) if he could guess what the ingredients were and he came up with 3 of the 4. He’s a really good cook and I always collaborate with him for family get together meals. My niece (C) was able to guess all 4 ingredients! If it was me, I’d probably get 2 or 3 of them. The best part of this recipe is that the chicken only needs to marinate for 15 minutes!
Try this one at home – you’ll end up adding it to your go-to list!